DISCOVER VADEBO RESTAURANT
BY VADEBO GROUP
Informal Va de Bo
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Menu

Appetizer
The Iberians and more
Hot Dishes
Eggs and legs
The Showcase
To finish with..
Guarnición

Appetizer

  • Gilda de anchovy Lopez

    (pc)

  • Russian salad

  • Marinera

  • Cuttlefish mayonnaise

  • Anchovy Vadebó

    (pc)

  • Raff Tomato Salad with Tuna Belly

The Iberians and more

  • 5 Jotas pork loin and sausage

    (½ 10)

  • 5 Jotas Ham

    (½ 20)

Hot Dishes

  • Pepito de titaina

    (pc)

  • Mandonguilla d'abadejo (Codfish Meatball) (ud)

  • 5 Jotas ham croquette (pc)

  • Ratatouille and free-range eggs

  • T-bone steak meatballs

  • Mollete brascada

  • Sirloin steak and foie gras mollete

Eggs and legs

  • Lobster

    500 g

  • Red shrimp from Dénia

    100 g

  • Blue lobster

    500 g

The Showcase

  • Oyster Gillardeau nº2 natural

  • Gillardeau nº2 oyster with orange ponzu

  • Galician cockle

  • Red shrimp (grilled / boiled in seawater)

    100 g

  • Tellina Plancha

  • Andalusian squid / grilled

  • Angula a la bilbaína

  • Riofrio Eco Nacarii Caviar

    30 g

  • Erizo

To finish with..

  • Red Butterfly

    one kilogram

  • Turbot

    1 kg

  • 45 days

    1 kg

  • Sirloin steak tartar

Guarnición

  • French fries

  • Piquillo peppers confit

  • Bread service

  • Aioli and tomato

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