Our concept

Grupo Va de Bo – The New Valencian Cuisine

Grupo Va de Bo, led by young Valencian chef Xavier Climent, represents the contemporary evolution of Mediterranean gastronomy. Trained in renowned kitchens and with experience alongside figures such as Quique Dacosta and Álbert Adrià, Climent began his solo journey in 2021 at just 25 years old. Since then, he has established a culinary project that combines tradition, quality ingredients, and creativity, positioning himself as an influential voice in the new Valencian cuisine.

Va de Bo Restaurant

The gastronomic heart of the group.

A restaurant that pays tribute to Valencian tradition through seasonal local products and precise preparations that highlight their natural flavor. The menu includes iconic rice dishes, fresh daily fish, selected meats, and plates that reinterpret the culinary memory of the region. Va de Bo offers a complete experience for those seeking honest cuisine, refined technique, and ingredients at their peak.

Informal Va de Bo

The more relaxed and approachable side of the Va de Bo universe.

A space with the spirit of a Valencian tavern, where quality remains central but in a casual, lively atmosphere. Here, diners can enjoy tapas, Iberian products, selected preserves, seafood, and shareable dishes, always accompanied by a carefully curated wine selection. Informal Va de Bo is the perfect place for spontaneous gatherings with the unmistakable stamp of the house.