Va de Bo Group

Grupo Va de Bo – The New Valencian Cuisine

Grupo Va de Bo, led by young Valencian chef Xavier Climent, represents the contemporary evolution of Mediterranean gastronomy. Trained in renowned kitchens and having worked alongside figures such as Quique Dacosta and Álbert Adrià, Climent embarked on his solo journey in 2021 at just 25 years old. Since then, he has built a culinary project that blends tradition, quality ingredients, and creativity, establishing himself as an influential voice in the new Valencian cuisine.

Va de Bo Restaurant

The gastronomic heart of the group.

A restaurant that pays homage to Valencian tradition through seasonal local ingredients and precise preparations that highlight their natural flavor. The menu features iconic rice dishes, fresh daily fish, selected meats, and plates that reinterpret the region’s culinary memory. Va de Bo offers a complete experience for those seeking honest cuisine, refined technique, and ingredients at their peak.

Informal Va de Bo

The more relaxed and approachable side of the Va de Bo universe.

A space with the soul of a Valencian tavern, where quality remains paramount but in a casual and lively atmosphere. Guests can enjoy tapas, Iberian cured meats, selected preserves, seafood, and dishes ideal for sharing, always accompanied by a carefully curated wine selection. Informal Va de Bo is the perfect place for spontaneous gatherings, with the unmistakable signature of the house.